KOVAKKA PEERA VECHATHU

KOVAKKA PEERA VECHATHU

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 2

  • Kovakka (Tindora, ivy gourd,sliced) 250 gms

  • Pearl Onions 2-3 nos

  • garlic 1 nos

  • green chillies 1 sprig

  • Curry Leaves 1 sprig

  • Grated Coconut 1/2 cups

  • turmeric powder 1/2 tsp

  • Chilly Powder,to tatse 1 pinch

  • Cumin/Jeera 1 pinch

  • Cocoums(Kudam Puli) 2-3 piece

  • Oil 200 ml

  • Salt 1 pinch

Directions

  • 01

    Soak the cocums (kudam puli) in enough water and tear it into small pieces.

  • 02

    Crush the grated coconut with the spice powders (chilly & turmeric), cumin, onions, garlic and green chillies. Mix this with sliced Kovakka (Ivygourd) & kudampuli in a claypot. Add salt, sprinkle little water, cover and cook in medium heat. Stir well in between.

  • 03

    After 15- 20 minutes, remove the lid and add a spoon or two of oil, ideally coconut oil. Sprinkle curry leaves and remove from heat.

  • 04

    NOTES: Mix well and serve with rice and gravy. Enjoy

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