Soak the cocums (kudam puli) in enough water and tear it into small pieces.
Crush the grated coconut with the spice powders (chilly & turmeric), cumin, onions, garlic and green chillies. Mix this with sliced Kovakka (Ivygourd) & kudampuli in a claypot. Add salt, sprinkle little water, cover and cook in medium heat. Stir well in between.
After 15- 20 minutes, remove the lid and add a spoon or two of oil, ideally coconut oil. Sprinkle curry leaves and remove from heat.
NOTES: Mix well and serve with rice and gravy. Enjoy
