Thenga Chuttaracha Chammanthi

Thenga Chuttaracha Chammanthi

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 1

  • Dry roasted coconut - made into small pieces 1 cups

  • Shallots/Pearl onions 5 nos

  • Ginger piece 1 inch

  • Curry leaves 1 sprig

  • Dried red chillies (or 1/2 tsp chili powder) 5-6 nos

  • Tamarind,goozeberry sized 1 nos

Directions

  • 01

    Dry roast the coconut with shell in the gas stove, by carefully placing it on the flame.

  • 02

    Turn It Around With A Tong Till Golden Brown In Colour.

  • 03

    When It Cools Down, Remove From Shell And Make Slices Of The Roasted Coconut.

  • 04

    Alternatively, You Can Roast Fresh Coconut Slices In A Frying Pan And Saut? Until Light Brown At Medium Heat.

  • 05

    Fry The Dry Red Chillies Till They Are Crispy.

  • 06

    When The Chillies & Coconut Cools Down, Grind It Together With Shallots, Ginger, Curry Leaves, Tamarind And Salt.

  • 07

    Sprinkle Little Water If Needed.

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