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Preparation Time : 20
Cook Time : 20
Total Time : 40
Dry roasted coconut - made into small pieces 1 cups
Shallots/Pearl onions 5 nos
Ginger piece 1 inch
Curry leaves 1 sprig
Dried red chillies (or 1/2 tsp chili powder) 5-6 nos
Tamarind,goozeberry sized 1 nos
Dry roast the coconut with shell in the gas stove, by carefully placing it on the flame.
Turn It Around With A Tong Till Golden Brown In Colour.
When It Cools Down, Remove From Shell And Make Slices Of The Roasted Coconut.
Alternatively, You Can Roast Fresh Coconut Slices In A Frying Pan And Saut? Until Light Brown At Medium Heat.
Fry The Dry Red Chillies Till They Are Crispy.
When The Chillies & Coconut Cools Down, Grind It Together With Shallots, Ginger, Curry Leaves, Tamarind And Salt.
Sprinkle Little Water If Needed.
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