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Bitter Gourd in Yoghurt

Bitter Gourd in Yoghurt

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 2

  • Bittergourd (Small Sized) 2 nos

  • ginger 1 piece

  • Greenchilles 2 nos

  • Thick Sour Yoghurt 1 cups

  • Salt some To Taste 1 tsp

  • Mustard 1 nos

  • Onion(sliced) 1 nos

  • Dry Chillies 1 nos

  • Curry Leaves 1 sprig


  • 01

    Method of preparation:. Clean, remove seeds and slice the bitter gourd. Cook this well with adequate salt. When done, let it cool.

  • 02

    Grind the cooked bitter gourd with ginger & chillies to make a fine paste. The amount of ginger taken should be enough to match the bitterness of the gourd.

  • 03

    In a bowl, beat the mashed mixture with curd, add salt if required.

  • 04

    Splutter mustard in hot oil and fry onion, dried chilly pieces and curry leaves. Add this to the curd mixture

  • 05

    It tastes better if left for sometime and chilled. We can have this with rotis, kubboos, rice etc.



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