Tandoori Idly Fry

Tandoori Idly Fry

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 1

  • Left Over Idilies(Cold) 5 nos

  • Tandoori Powder 2 tbsp

  • Oil 150 ml

  • Sauce 2 tbsp

Directions

  • 01

    Slice the idlis length wise.

  • 02

    Sprinkle the Tandoori powder, put these in a box & shake well so that the mix coats well on the idly pieces.

  • 03

    Leave this for upto 10-15 minutes.

  • 04

    In a pan, shallow fry the idli pieces till both sides are crunchy & crispy.

  • 05

    Serve hot with sauce. Note that if you leave it to cool, the pieces may lose crispiness.

  • 06

    Other variations can also be tried with left over idlis.

  • 07

    Sprinkle and coat with little chilly powder & garam masala powder and fry after sometime.

  • 08

    Fry the sliced idly pieces, sprinkle Chutney powder or chatt masala while hot and serve.

  • 09

    These can be served with sambar instead of sauce.

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