Mixed Fruit Custard

Mixed Fruit Custard

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 1

  • Fresh Milk 2 cups

  • Custard Powder 2 tsp

  • Sugar,some to taste 2 tsp

  • Vanilla Essence 2 tsp

  • Fresh Fruits as to taste 1 bowls

  • Honey 2 tbsp

Directions

  • 01

    Fresh fruits - Finely chop the fruits, keep them in a bowl, drizzle some honey, toss well, cover and refrigerate.

  • 02

    You can use any available fruits, however it is better to avoid citrus fruits if you are keeping the mixed fruit salad for sometime.

  • 03

    Here I have used apple, banana, grapes, mango, strawberry, raspberries, blueberries, red & green grapes, peaches.

  • 04

    Vanilla custard preparation:Mix the custard powder in half glass cold milk & sugar, make sure the powder dissolves completely.

  • 05

    Boil the rest of milk in a pan using double boiling method (placing in a pan of boiling water). When the milk boils, add the custard & milk mix, stir well.

  • 06

    Keep stirring till the custard is cooked and make sure it doesn't get lumpy.

  • 07

    For thicker custard, add more custard flour to the cold milk (first step). Add the vanilla essence when you take it off the flame.

  • 08

    Transfer the custard to a bowl and keep it to chill.

  • 09

    When serving, scoop the chilled fruits into bowls and then pour the custard over it and let it settle.

  • 10

    Garnish with cherry, pomegranate pearls or any colourful fruit bits. Enjoy

  • 11

    This is a wholesome treat and you can add your kids' ice cream & jelly flavours...

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