KULFI - PISTACHIO & ROSEWATER

Directions

• Mix condensed milk, rose water & pistachio powder in a bowl.
• Whip the cream in a separate bowl till soft peaks are formed.
• Gently fold the cream into the condensed milk mixture - do not mix vigorously. Very gently fold & mix everything.
• Pour this mixture into moulds or bowls, cover with plastic wrap and freeze for 6-7 hours. (I used disposable glasses).
• Serving - Immerse the moulds in light warm water and tap on all sides. The Kulfi should gently slide out of the moulds.
• Serve with fruits, nuts or fresh fruit slices.
• This is coarse in texture and has a mixed flavour of pistachios & rose water. Reduce the amount of milkmaid if you prefer less sweet).