KULFI - PISTACHIO & ROSEWATER

KULFI - PISTACHIO & ROSEWATER

Cooking Time

Preparation Time : 720

Cook Time : 30

Total Time : 750

Ingredients

Serves 4

  • Condensed Milk 400 ml

  • Rose Water 1 1/2 tbsp

  • Pistachios 3-4 tbsp

  • Whipping Cream 150 ml

  • Dried Fruits Or Fresh fruits for garnish 2 tbsp

Directions

  • 01

    Mix condensed milk, rose water & pistachio powder in a bowl.

  • 02

    Whip the cream in a separate bowl till soft peaks are formed.

  • 03

    Gently fold the cream into the condensed milk mixture - do not mix vigorously. Very gently fold & mix everything.

  • 04

    Pour this mixture into moulds or bowls, cover with plastic wrap and freeze for 6-7 hours. (I used disposable glasses).

  • 05

    Serving - Immerse the moulds in light warm water and tap on all sides. The Kulfi should gently slide out of the moulds.

  • 06

    Serve with fruits, nuts or fresh fruit slices.

  • 07

    This is coarse in texture and has a mixed flavour of pistachios & rose water. Reduce the amount of milkmaid if you prefer less sweet).

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