CHEMBU ASTHRAM

CHEMBU ASTHRAM

Cooking Time

Preparation Time : 40

Cook Time : 5

Total Time : 45

Ingredients

Serves 4

  • Chembu/Taro(Cleaned and cut into pieces) 1 cups

  • Grated Coconut 1/4 cups

  • turmeric powder 1 pinch

  • Red Chilly Powder 1/4 tsp

  • Cumin Seeds/Jeera 1/4 tsp

  • Thick Curd/Yogurt 3 tbsp

  • Sliced Shallots 1 tsp

  • Red Chilly 2 nos

  • Mustard Seed 1 tsp

  • Coconut Oil 1 tsp

  • Curry Leaves 1 sprig

Directions

  • 01

    Boil Chembu pieces with adequate water adding Red chilly & turmeric powder and salt.

  • 02

    Grind the coconut with 1 shallot and cumin seeds to a fine paste. Add the ground paste to cooked Chembu and allow to boil for 2-3 minutes.

  • 03

    Now turn off the heat, slowly add the curd and mix well.

  • 04

    Seasoning/Tempering - Heat Oil in a Frying pan. Splutter mustard seeds and then add slicked shallots and dried red chilly pieces. Add curry leaves. Once saut?ed, remove from heat and add the seasoning to the curry.Serve with kanji/rice gruel or rice & papad.

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