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Preparation Time : 60
Cook Time : 20
Total Time : 80
Plain Flour 4 cups
Milk 1 3/4 cups
Dry Yeast 14 gms
Unsalted Butter(melted) 100 gms
Castor Sugar 1/3 cups
Eggs 4 nos
Salt 1/2 tsp
Oil 150 ml
Castor Suga(for dusting) 1 cups
Strawberry Jam or Filling 1/2 cups
Warm the milk slightly and Set aside half a cup and add yeast.
Warming the milk is is to activate the yeast. Leave this to foam.
In a bowl, whisk the remainder of the milk with the sugar, eggs and butter.
Whisk in the yeast mixture and gradually mix in the flour and salt.
Place the batter in a warm place covered with a cling film.
Separate the dough into donut shaped balls/ squares. Deep fry these in oil.
Remove the donuts from the oil and drain on kitchen paper.
Roll warm donuts in caster sugar. Poke a hole in them with a sharp knife and pipe in some strawberry jam.
Icing done - icing sugar with your choice of colours.
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