EGG PUFFS

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EGG PUFFS

Description

EGG PUFFS

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • 3 nos puff pastry sheets(bring these to room temperature so it is ready to bake)


  • 3 nos hard boiled eggs halved to make 6 puffs)


  • 2 nos big onion


  • 1 tbsp gnger garlic paste


  • 1-2 nos green chilly


  • 1 sprig curry leaves


  • 1/4 tsp turmeric powder


  • 1/2 tsp chicken masala


  • 1 pinch pepper powder


  • 1 pinch garam masala


  • 1 - 2 nos egg white

Directions

  • Make sure you thaw the pastry sheets before baking when using frozen pastry sheets.
  • In a pan, saut? onion, ginger, garlic & green chilly in little oil. When ready ( light brown in colour), add the spice mix, combine well and saut? till the raw smell disappears. Add curry leaves (coriander leaves optional) - add salt to taste. This is a dry mix.
  • Cut the pastry sheets into square shapes, making sure one square covers the egg & masala.
  • Place the egg slice in the middle of the pastry sheet, add a spoonful of the masala mixture (when cool) , close the pastry sheets by folding diagonally (cross wise)
  • Seal the edges, rub a little water on the edges of the tips so that they stick together. Brush egg white gently with a pastry brush over the pastry sheets, this is to give a glossy look when done. (You can use milk alternatively).
  • Arrange the filled puffs in a baking tray and bake for 20-25 mins at 200 C (approx 400 F). The pastry will be fluffy and golden brown in colour when ready.
  • Serve warm with sauce.