EGG PUFFS

EGG PUFFS

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 6

  • Puff Pastry Sheets(bring these to room temperature so it is ready to bake) 3 nos

  • Hard Boiled Eggs halved to make 6 puffs) 3 nos

  • Big Onion 2 nos

  • Gnger Garlic paste 1 tbsp

  • Green Chilly 1-2 nos

  • Curry Leaves 1 sprig

  • turmeric powder 1/4 tsp

  • chicken masala 1/2 tsp

  • Pepper Powder 1 pinch

  • Garam Masala 1 pinch

  • Egg White 1 - 2 nos

Directions

  • 01

    Make sure you thaw the pastry sheets before baking when using frozen pastry sheets.

  • 02

    In a pan, saut? onion, ginger, garlic & green chilly in little oil. When ready ( light brown in colour), add the spice mix, combine well and saut? till the raw smell disappears. Add curry leaves (coriander leaves optional) - add salt to taste. This is a dry mix.

  • 03

    Cut the pastry sheets into square shapes, making sure one square covers the egg & masala.

  • 04

    Place the egg slice in the middle of the pastry sheet, add a spoonful of the masala mixture (when cool) , close the pastry sheets by folding diagonally (cross wise)

  • 05

    Seal the edges, rub a little water on the edges of the tips so that they stick together. Brush egg white gently with a pastry brush over the pastry sheets, this is to give a glossy look when done. (You can use milk alternatively).

  • 06

    Arrange the filled puffs in a baking tray and bake for 20-25 mins at 200 C (approx 400 F). The pastry will be fluffy and golden brown in colour when ready.

  • 07

    Serve warm with sauce.

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