Please connect to Internet to continue
Preparation Time : 20
Cook Time : 20
Total Time : 40
Cleaned & cut fish pieces 750 gms
For Marination-Chili Powder 1 tbsp
Coriander Powder 1/4 tbsp
turmeric powder 1/4 tbsp
Garlic and Ginger Paste 1 1/2 tbsp
Crushed Shallots 3/4 tbsp
Curry Leaves.crushed 1 sprig
Lemon Juice 1/2 tsp
Oil 1 cups
Clean the fish well, rub with salt and wash with diluted lemon juice (this is to remove the odour). Cut into medium sized slices.
Take a deep bowl, mix all the ingredients for marination well and make a smooth paste. Add a little water if required. Rub the fish pieces with this paste and set aside for an hour.
Heat oil in a frying pan or tawa & shallow fry the fish pieces in medium flame. Flip the pieces to cook both sides. Serve with kappa/tapioca or hot with rice.
DRIED CHILLY FLAKES DIP:Mix a pinch of red chilly flakes, half tbsp of Kashmiri chilly powder, salt, vinegar & oil.
Voila !! Dip is ready!
Please Login to comment