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FISH FRY (South Indian style)

FISH FRY (South Indian style)

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 1

  • Cleaned & cut fish pieces 750 gms

  • For Marination-Chili Powder 1 tbsp

  • Coriander Powder 1/4 tbsp

  • turmeric powder 1/4 tbsp

  • Garlic and Ginger Paste 1 1/2 tbsp

  • Crushed Shallots 3/4 tbsp

  • Curry Leaves.crushed 1 sprig

  • Lemon Juice 1/2 tsp

  • Oil 1 cups


  • 01

    Clean the fish well, rub with salt and wash with diluted lemon juice (this is to remove the odour). Cut into medium sized slices.

  • 02

    Take a deep bowl, mix all the ingredients for marination well and make a smooth paste. Add a little water if required. Rub the fish pieces with this paste and set aside for an hour.

  • 03

    Heat oil in a frying pan or tawa & shallow fry the fish pieces in medium flame. Flip the pieces to cook both sides. Serve with kappa/tapioca or hot with rice.

  • 04

    DRIED CHILLY FLAKES DIP:Mix a pinch of red chilly flakes, half tbsp of Kashmiri chilly powder, salt, vinegar & oil.

  • 05

    Voila !! Dip is ready!



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