Pazham Nirachathu (Stuffed Banana)

Directions

• Heat a non stick pan with the ghee and add grated coconut.
• Keep sauteing and add cashew nuts, raisins, cardamom and sugar and fry all.
• In a bowl , make thick batter using maida, sugar and water- its for covering the slit fillings.
• Peel the banana and make small shallow slits by removing black seed part of banana.
• Fill the slits of banana by using above fried coconut mixture.
• Coat the batter over slit.
• Heat oil and fry carefully on low flame until it become brown color
• Ready for serving.