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Chicken Momos

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Chicken Momos

Description

Momo is a type of South Asian dumpling; native to Tibet, Nepal, Bhutan, Sikkim state and Darjeeling district of India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 500 gms chicken (finely chopped and cooked)
  • 500 gms maida
  • 1 tbsp oil
  • 1/2 tbsp salt
  • 1 tsp garlic
  • 1 tsp ginger(finely chopped)
  • 200 gms carrot
  • 300 gms cabbage
  • 250 kgs capsicum
  • 200 kgs french beans
  • 250 kgs green onion
  • 1/2 tsp soya sauce
  • 1 tsp chili sauce
  • 1/2 tsp black pepper powder
  • 1 nos salt

Directions

  • Finely cut all vegetables. Cook the chicken with out born and chop very nice.
  • Add 1 teaspoon oil, salt and water into maida and make dough like poroto dough.
  • Cover the dough and keep aside around 20 minutes.
  • Heat the pan with 1 table spoon oil, add ginger and garlic.
  • Then add all finely copped vegetables.
  • After 5 minute, add chilly sauce, soy sauce and pepper powder.
  • Make small balls from dough and flatten, then roll out like small disc of 4inch diameter.
  • Fill the 1 table spoon veg contents and 1 table spoon chicken. Fold the edge little inside and backside like potli and join them.
  • Then cook them using steamer.
  • Then serve into plate with momo chutteny or Schezwan sauce
Yasar Khuthub

Yasar Khuthub

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#Tags

Chicken All purpose flour-Maida Carrot Onions Brunch Kitty Party Dinner Party Winter Fall Christmas Easter Super Bowl Thanksgiving St. Patrick's Day Valentine's Day Bakri Eid Potluck Spicy Savory Finger Food Served Hot For 1 Or 2 Steam Stove Top less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Snacks Non-vegetarian Fusion Recipes Nepalese Pakistani