Grind well, make a paste out of all ingredients from Green Chilli Coriander Leaves Basel Leaves Curry Leaves Salt
Turmeric Powder together, add olive oil and mix well. Marinate chicken with the paste and add lemon zest to the chicken pieces. Keep it aside for minimum 30 minutes.
Melt about 5g of butter in a pan and shallow fry both sides of the chicken pieces in a low-medium flame.
Quinoa Salad
I made a very simple Quinoa salad to go along with the chicken.
Quinoa can be cooked in the similar way of cooking rice.
Prepare the salad dressing by mixing ingredients like Salt, virgin olive oil, lemon juice, honey together.
Mix ingredients like Quinoa Kale finely chopped, Carrots finely chopped, Sweet Corn finely chopped together and add the salad dressing.
Prepare the Green peas to puree using ingredients like Onion chopped, Garlic cloves, Cooking Cream, Green peas, boiled Butter, Salt to taste
Prepare the tomato puree using the ingredients Tomato boiled and slipped of the skin, blended and sieved, Brown Sugar, Salt to taste by reducing it into to a thick paste.
Serve the chicken with green peas puree, salad and tomato puree.
It has the heat from the chicken marinade, creamy, and bit sweetness from the puree, tanginess and sweetness from the salad and tomato puree.