Make chapatis with the dough that is made with enough ghee.
marinate chicken pieces with salt, pepper, turmeric and coriander powder for 30 minutes.
pour 1 tbsp oil in a pan and fry these marinated chicken pieces.
Steam the sliced carrots and shredded corn.
Now apply pesto sauce spread on the chapatis.
fill it with chicken and vegetables.
can add any vegetables on your choice.
roll and wrap.
Enjoy.