Devilled Chicken

Devilled Chicken

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Chicken (boneless) cut into bite sized pieces 300 gms

  • Spring Onion Bulbs sliced(white part) 3 nos

  • Spring Onion,green chopped 3 nos

  • Carrot cut into chunks 2 nos

  • Bell Pepper/Capsicum sliced 1 nos

  • Ginger Crushed 2 tsp

  • Garlic Crushed 1 tbsp

  • Red Chilly Flakes 1/2 tsp

  • Tomato Ketchup 1 tbsp

  • Soya Sauce 1 tbsp

  • Chilly Garlic Sauce 1/2 tsp

  • Black Pepper Powder 1/2 tsp

  • Sugar 1 tsp

  • turmeric powder 1/4 tsp

  • Red Chilly Powder 1 tsp

  • Lime /Lemon Juice 2 tbsp

  • Salt some to taste 1 tsp

  • Oil 100 ml

Directions

  • 01

    Marinate the chicken with turmeric powder, red chilli powder, salt and lime juice and keep aside for 15 mts.

  • 02

    In a mixing bowl, mix tomato sauce, soy sauce, chilli garlic sauce, black pepper powder and sugar.

  • 03

    Heat oil in a pan. When oil is hot, add the chicken pieces and fry until golden brown on each side. Remove the chicken from the pan and keep aside. To the same pan, add crushed ginger, garlic and green chilli and saut? for few seconds.

  • 04

    Add spring onion white, capsicum, carrot and fry till the vegetables are tender.

  • 05

    Add red chilli flakes and mix well.

  • 06

    Now pour the sauce mix and cook on medium flame till the sauce thickens.

  • 07

    Add fried chicken pieces, mix well and cook further for few minutes.

  • 08

    Add spring onion greens, mix well and remove from the heat.

  • 09

    NOTES : Serve hot with chapathi/Roti/Nan/Rice.

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