Devilled Chicken

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Devilled Chicken


Devilled Chicken

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 300 gms chicken (boneless) cut into bite sized pieces

  • 3 nos spring onion bulbs sliced(white part)

  • 3 nos spring onion,green chopped

  • 2 nos carrot cut into chunks

  • 1 nos bell pepper/capsicum sliced

  • 2 tsp ginger crushed

  • 1 tbsp garlic crushed

  • 1/2 tsp red chilly flakes

  • 1 tbsp tomato ketchup

  • 1 tbsp soya sauce

  • 1/2 tsp chilly garlic sauce

  • 1/2 tsp black pepper powder

  • 1 tsp sugar

  • 1/4 tsp turmeric powder

  • 1 tsp red chilly powder

  • 2 tbsp lime /lemon juice

  • 1 tsp salt some to taste

  • 100 ml oil


  • Marinate the chicken with turmeric powder, red chilli powder, salt and lime juice and keep aside for 15 mts.
  • In a mixing bowl, mix tomato sauce, soy sauce, chilli garlic sauce, black pepper powder and sugar.
  • Heat oil in a pan. When oil is hot, add the chicken pieces and fry until golden brown on each side. Remove the chicken from the pan and keep aside. To the same pan, add crushed ginger, garlic and green chilli and saut? for few seconds.
  • Add spring onion white, capsicum, carrot and fry till the vegetables are tender.
  • Add red chilli flakes and mix well.
  • Now pour the sauce mix and cook on medium flame till the sauce thickens.
  • Add fried chicken pieces, mix well and cook further for few minutes.
  • Add spring onion greens, mix well and remove from the heat.
  • NOTES : Serve hot with chapathi/Roti/Nan/Rice.