Stir Fried Black-Eyed Beans

Stir Fried Black-Eyed Beans

Cooking Time

Preparation Time : 4

Cook Time : 5

Total Time : 9

Ingredients

Serves 2

  • Black-eyed beans(van payar) 1 cups

  • Onion,chopped 1 nos

  • Mustard Seeds 1/2 tsp

  • Red Chilly Sambol 2-3 tbsp

  • turmeric powder 1 pinch

  • Curry Leaves 2 sprig

  • Oil 2 tbsp

  • Dried Red Chilly Flakes 3 tbsp

  • Shallots,sliced 7-8 nos

  • Lime Juice 1 tbsp

Directions

  • 01

    Soak the black-eyed beans for 3-4 hrs.

  • 02

    Pressure cook the black-eyed beans adding sufficient water, salt and a pinch of turmeric powder.

  • 03

    Remove the excess water if any and keep aside.

  • 04

    Heat oil in a pan and splutter mustard seeds.

  • 05

    Add chopped onions, curry leaves and fry for few seconds.

  • 06

    Add cooked black-eyed beans and mix well.

  • 07

    Add red chilli sambol, mix well and cook further for about 3 minutes. Remove from the fire and serve hot.

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