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Preparation Time : 4
Cook Time : 5
Total Time : 9
Black-eyed beans(van payar) 1 cups
Onion,chopped 1 nos
Mustard Seeds 1/2 tsp
Red Chilly Sambol 2-3 tbsp
turmeric powder 1 pinch
Curry Leaves 2 sprig
Oil 2 tbsp
Dried Red Chilly Flakes 3 tbsp
Shallots,sliced 7-8 nos
Lime Juice 1 tbsp
Soak the black-eyed beans for 3-4 hrs.
Pressure cook the black-eyed beans adding sufficient water, salt and a pinch of turmeric powder.
Remove the excess water if any and keep aside.
Heat oil in a pan and splutter mustard seeds.
Add chopped onions, curry leaves and fry for few seconds.
Add cooked black-eyed beans and mix well.
Add red chilli sambol, mix well and cook further for about 3 minutes. Remove from the fire and serve hot.
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