Capsicum Chicken

Capsicum Chicken

Cooking Time

Preparation Time : 25

Cook Time : 5

Total Time : 30

Ingredients

Serves 4

  • Chicken (boneless) (Cut into cubes) 300 gms

  • Ginger Garlic Paste 1 tbsp

  • Lime Juice 1 tbsp

  • Black Pepper Powder 1 tsp

  • Soya Sauce 4 tbsp

  • White Vinegar 1 tsp

  • Chilly-Garlic Sauce 1 tbsp

  • Sugar 1/2 tsp

  • Garlic Sliced Cloves 5 nos

  • Ginger,Julienne 1 tbsp

  • Spring Onion ,white sliced stacks 4 nos

  • Spring Onion,greens chopped 2 tbsp

  • Bell Pepper / Capsicum diced 1 pinch

  • Carrot cut into bite size 1 nos

  • Salt some to taste 1 pinch

  • Olive oil 4 tbsp

Directions

  • 01

    Marinate the chicken with ginger garlic paste, lime juice, 1 tbsp of soya sauce, ? tsp pepper powder, salt and keep it for 30 mts.

  • 02

    Mix together the soya sauce (2 tbsp), white vinegar, chilli-garlic sauce and sugar. Keep aside.

  • 03

    Heat oil in a wok on high heat. Once the wok starts smoking, reduce the flame and add chicken pieces and fry until slight brown. Remove from the fire and keep aside.

  • 04

    To the same wok (add oil if required and heat), add spring onion white, carrot, garlic, ginger and fry for few seconds on high flame.

  • 05

    Add capsicum, salt, ? tsp pepper powder and saut? for few seconds.

  • 06

    Add sauce mixture and mix well.

  • 07

    Add fried chicken and mix well and cook for 2-3 minutes on medium flame then remove from the fire.

  • 08

    Garnish with spring onion greens.

  • 09

    Serve hot with Roti/ Kuboos with garlic sauce & Hummus.

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