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Oats Pradhaman

Oats Pradhaman

Cooking Time

Preparation Time : 20

Cook Time : 4

Total Time : 24


Serves 4

  • Regular Rolled Oats (old fashioned) 1 1/2 cups

  • Banan (Nendran, cut into small chunks)) 1 nos

  • Jaggery 300 gms

  • Cardamom Powder 1/2 tsp

  • Thin Coconut Milk 2 cups

  • Thick Coconut Milk 1 cups

  • Raisins 1 tbsp

  • Cashewnuts 8 nos

  • Coconut Slices(Thenga Kothu) 1 tbsp

  • Ghee/Clarified Buttrt 2 tbsp


  • 01

    Dry roast the oats in a pan until golden brown (Please take care ? do not burn the oats). ( if you wish you can roast the oats in 1 tbsp of ghee, it will give more taste )

  • 02

    Heat ghee in a pan and roast the cashews, raisins and coconut pieces till they turn golden brown. Once done take it from ghee and then add banana pieces and roast for 2-3 minutes. Keep all these roasted items aside.

  • 03

    Heat a pan, add jaggery and melt it along with ? cup of water. Then filter the melted jaggery to remove any impurities. Again transfer the filtered jaggery to the pan. Adjust the heat to medium.

  • 04

    Add the roasted oats and thin coconut milk and mix well. Cook on medium heat till oats become soft and get well combined with the jaggery.

  • 05

    When it starts thickening, add cardamom powder and roasted banana chunks. Cook for another 2-3 minutes on a medium flame. Keep stirring continuously. Then add thick coconut milk, stir for a minute and switch off the heat.

  • 06

    Add roasted cashews, raisins and coconut pieces.

  • 07

    Serve warm.



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