ACHARI PINEAPPLE TIKKA

ACHARI PINEAPPLE TIKKA

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • Pineapple(medium size) 1 nos

  • Kalonji (Nigella) 1 tsp

  • Coriander Seeds 1 tsp

  • Fenugreek Seeds 1 tsp

  • Garlic Paste 1 tsp

  • Ginger Pickle 1 tbsp

  • Mustard Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Red Chilli Powder 1 tsp

  • Carom Seeds(Ajwain) 1 tsp

  • Besan (Gram Flour/kadala mavu) 1 tbsp

  • Hung Yogurt 2 cups

  • Oil 3 tbsp

  • Salt to Taste 1 tsp

Directions

  • 01

    Peel the pineapple, remove the eyes and the central core portion. Cut the flesh into 1 inch cubes.

  • 02

    Dry roast the Onion seeds, coriander seeds and fenugreek seeds and crush them.

  • 03

    Heat oil in a pan and add Carom Seeds and Basen. Roast until you get nice aroma.

  • 04

    Mix together the yogurt and the items 5 to 9 mentioned in the ingredients list along with roasted spice powder and basen. Mix well. Marinate the pineapple in it for 15- 20 minutes.

  • 05

    Skewer the pineapple in a tooth pick.

  • 06

    Heat oil in a non-stick grill pan. Place the pineapple pieces and cook till evenly done from both the sides.

  • 07

    Serve Hot.

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