ACHARI PINEAPPLE TIKKA
Courtesy: Master Chef Sanjeev Kapoor
Cooking Time
Preparation Time :30 Min
Cook Time : 30 Min
Total Time : 1 Hr 0 Min
Ingredients
Serves : 3
1 nos pineapple(medium size)
1 tsp kalonji (nigella)
1 tsp coriander seeds
1 tsp fenugreek seeds
1 tsp garlic paste
1 tbsp ginger pickle
1 tsp mustard powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp carom seeds(ajwain)
1 tbsp besan (gram flour/kadala mavu)
2 cups hung yogurt
3 tbsp oil
1 tsp salt to taste
Directions
Peel the pineapple, remove the eyes and the central core portion. Cut the flesh into 1 inch cubes.
Dry roast the Onion seeds, coriander seeds and fenugreek seeds and crush them.
Heat oil in a pan and add Carom Seeds and Basen. Roast until you get nice aroma.
Mix together the yogurt and the items 5 to 9 mentioned in the ingredients list along with roasted spice powder and basen. Mix well. Marinate the pineapple in it for 15- 20 minutes.
Skewer the pineapple in a tooth pick.
Heat oil in a non-stick grill pan. Place the pineapple pieces and cook till evenly done from both the sides.
