Mushroom Stir-Fry

Mushroom Stir-Fry

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Button Mushroom Sliced 250 gms

  • Bell pepper/Capsicum sliced 1 nos

  • Onion sliced (medium size) 2 nos

  • Garlic chopped 2 tbsp

  • Kudampuli/Gambooge 1 nos

  • Black Pepper powder 1 tsp

  • Red chilli flakes 1/2 tsp

  • Cumin seeds 1 tsp

  • Soya sauce 1 tsp

  • Salt- to taste 1 tsp

  • Oil 3 tbsp

Directions

  • 01

    Soak the cleaned and washed kudampuli in half cup of lukewarm water. Keep aside.

  • 02

    Heat oil in a pan, splutter cumin seeds.

  • 03

    Add garlic and saut? for a minute.

  • 04

    Add sliced onion and saut? until translucent.

  • 05

    Add red chilli flakes and pepper powder, mix well and saut? for few seconds.

  • 06

    Add sliced bell pepper, mushroom and salt. Mix well.

  • 07

    Add soaked kudampuli. Mix well and stir fry until mushrooms are turning gold brown (no need to add additional water).

  • 08

    Add soya sauce and stir fry for about 2 minutes and remove from the heat.

  • 09

    Serve hot with Roti/Rice.

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