Homemade Hummus

Homemade Hummus

Cooking Time

Preparation Time : 3

Cook Time : 20

Total Time : 23

Ingredients

Serves 1

  • Chickpeas/Garbanzo beans 1 cups

  • Tahini Paste 1/2 cups

  • Olive Oil 1/4 cups

  • Lemon Juice(3+1 to garnish) 4 tbsp

  • Garlic Cloves 3 nos

  • cumin powder 1/4 tsp

  • Baking Soda 1/4 tsp

  • Paprika Powder(to garnish) 1/4 tsp

  • Salt to taste 1 tsp

Directions

  • 01

    Soak the chickpeas in water over night. Drain and rinse 2-3 times.

  • 02

    Pressure cook the chickpeas for 3-4 whistles adding sufficient water and 1/2 tsp baking soda. Let the pressure cooker cooled, then open the lid and drain the excess water.

  • 03

    Transfer the boiled chickpeas to a food processor. Add the tahini paste, olive oil, lemon juice, garlic, cumin powder, salt and process until fully combined and smooth (if required you can add little water).

  • 04

    Transfer to a serving bowl and drizzle some olive oil over it and sprinkle with some paprika powder.

  • 05

    Serve with Falafel/ Toasted pita wedges, vegetables or crackers.

  • 06

    Note: You can store this hummus in the fridge for up to 3 days.

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