Crispy Honey Chilli Chicken

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Crispy Honey Chilli Chicken

Description

Crispy Honey Chilli Chicken

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 300 gms chicken breast (cut into strips)


  • 1 tbsp honey


  • 1 tsp ginger garlic paste


  • 2 tbsp light soya sauce


  • 2 tbsp red chilli paste-(soak 4-5 dry kashmiri red chillies in white vinegar and grind to a smooth paste)


  • 1 nos eggs


  • 1/2 cups corn flour


  • 1/4 tsp garam masala powder


  • 1 tbsp garlic,chopped


  • 1 tbsp spring onion,white chopped


  • 1 tbsp spring onion greens chopped (to garnish)


  • 1 tbsp sesame seeds (to garnish)


  • 1 tsp salt to taste


  • 1 cups oil for deep frying

Directions

  • Marinate the chicken with Ginger Garlic paste, 1 tbsp of light soya sauce, Garam masala powder, 1 tbsp of red chilli paste, egg and corn flour. Keep aside for 15 minutes.
  • Heat oil in a deep bottomed frying pan and deep fry the chicken (in batches) till they turn golden brown and crisp. Remove and drain on kitchen paper. Keep aside.
  • Heat 1 tbsp of oil in a pan. Add the garlic and spring onion and saut? for few minutes.
  • Add 1 tbsp of red chilli paste, 1 tbsp of soya sauce and stir for about a minute.
  • Mix one tablespoon of cornflour in about half a cup of water and add it to the pan. Stir until the sauce thickens.
  • Reduce the heat and add honey, chicken pieces and salt. Toss well and make sure that the chicken pieces are fully coated. Switch off the heat.
  • Garnish with spring onion greens and sesame seeds.
  • Serve hot.