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Preparation Time : 15
Cook Time : 15
Total Time : 30
Chicken breast (cut into strips) 300 gms
Honey 1 tbsp
Ginger Garlic Paste 1 tsp
Light Soya Sauce 2 tbsp
Red chilli paste-(soak 4-5 dry kashmiri red chillies in white vinegar and grind to a smooth paste) 2 tbsp
Eggs 1 nos
Corn flour 1/2 cups
Garam Masala powder 1/4 tsp
Garlic,chopped 1 tbsp
Spring Onion,white chopped 1 tbsp
Spring onion greens chopped (to garnish) 1 tbsp
Sesame seeds (to garnish) 1 tbsp
Salt to taste 1 tsp
Oil for deep frying 1 cups
Marinate the chicken with Ginger Garlic paste, 1 tbsp of light soya sauce, Garam masala powder, 1 tbsp of red chilli paste, egg and corn flour. Keep aside for 15 minutes.
Heat oil in a deep bottomed frying pan and deep fry the chicken (in batches) till they turn golden brown and crisp. Remove and drain on kitchen paper. Keep aside.
Heat 1 tbsp of oil in a pan. Add the garlic and spring onion and saut? for few minutes.
Add 1 tbsp of red chilli paste, 1 tbsp of soya sauce and stir for about a minute.
Mix one tablespoon of cornflour in about half a cup of water and add it to the pan. Stir until the sauce thickens.
Reduce the heat and add honey, chicken pieces and salt. Toss well and make sure that the chicken pieces are fully coated. Switch off the heat.
Garnish with spring onion greens and sesame seeds.
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