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Rice-Coconut Fritters (Evening Snack item)

Rice-Coconut Fritters (Evening Snack item)

Cooking Time

Preparation Time : 16

Cook Time : 15

Total Time : 31


Serves 2

  • Rice flour 1 cups

  • Coconut Grated 1/3 cups

  • Cumin Seeds 1 tsp

  • Black Pepper Crushed 1/2 tsp

  • Salt to taste 1 tsp

  • Oil for deep frying 2 cups


  • 01

    Put grated coconut and cumin seeds in a blender then give a pulse.

  • 02

    In a bowl, add rice flour, blended coconut-cumin mix, crushed black pepper and salt. Mix well and knead it to smooth & soft dough by adding water little by little.

  • 03

    Divide the dough into small balls.

  • 04

    Heat oil in a kadai on high flame. When oil is really hot, reduce the flame to low-medium and just flatten each ball in your palm and add to the hot oil. (Wet your hand before flattening the dough).

  • 05

    Fry the fritters till you find it is crisp. Drain excess oil on a tissue paper.

  • 06

    Serve hot.



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