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Pepper Paneer

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Pepper Paneer

Description

Pepper Paneer

Cooking Time

Preparation Time :10 Min

Cook Time : 4 Min

Total Time : 14 Min

Ingredients

Serves : 2
  • 250 gms paneer cut into cubes
  • 1 nos onions(finely chopped)
  • 2 nos green chili ,chopped
  • 2 tsp ginger ,chopped
  • 2 tsp garlic,chopped
  • 1 nos curry leaves
  • 1 nos cinnamon stick
  • 3 nos green cardamom
  • 3 nos garlic cloves
  • 1 tsp fennel seeds
  • 2 tsp black pepper powder(adjust according to your taste)
  • 1 pinch turmeric powder
  • 1/2 tsp coriander powder
  • 4-5 tbsp coconut milk(thick)
  • 2 tbsp oil
  • 1 tsp salt to taste

Directions

  • Heat oil in a pan, add cinnamon, green cardamom and cloves. Fry for few seconds.
  • Add fennel seeds and allow them to splutter.
  • Add curry leaves.
  • Add onions and fry until golden brown.
  • Add ginger, garlic, green chilli and saut? for few minutes.
  • Add turmeric powder, black pepper powder, coriander powder and fry for a minute.
  • Add paneer and salt. Mix well and cook for 3-4 minutes.
  • Add thick coconut milk, mix well and switch off the heat.
  • Serve hot with Roti/Rice.
Suresh Palayil

Suresh Palayil

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#Tags

Paneer Potluck Weeknight Diwali Holi Durga Puja Onam Vishu Bakri Eid Pongal Christmas Easter Thanksgiving Super Bowl Summer Kitty Party Dinner Party Wedding Spicy Stir-Fry Served Hot For 1 Or 2 Stove Top less than 15 Mins Less than or equal to 15 min Less than or equal to 10 steps Dry Side dishes Lunch Dinner Vegetarian