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Preparation Time : 20
Cook Time : 3
Total Time : 23
Basmathi Rice 1 cups
Tomato finely chopped 3 nos
Onion,sliced 1 nos
Green chili,sliced 2 nos
Fresh coriander leaves chopped 1 tbsp
Ginger-Garlic Paste 1 tsp
Fennel Seeds 1 tsp
Cinnamon Stick 1 inch
Green Cardamom 3 nos
Garlic Clove 3 nos
Bay Leaf 1 nos
Black Pepper corn 10 nos
turmeric powder 1 pinch
Red Chili Powder 1 1/2 tsp
Coriander Powder 1/2 tsp
Ghee 1 tbsp
Oil 1 tbsp
Salt to taste 1/2 tsp
Water 2 cups
Wash and soak the rice for 20 minutes.
Heat a pressure cooker with ghee and oil.
Add Fennel seeds, Cinnamon, green cardamom, cloves, bay leaf and black peppercorns and saut? for few seconds.
Add ginger-garlic paste, green chilli and saut? till the raw smell disappears.
Add onion and saute till golden brown.
Add chopped tomatoes and cook till mushy.
Add turmeric powder, red chilli powder, coriander powder and stir for few seconds.
Add fresh coriander leaves, salt measured water and allow it to boil.
Add soaked rice, mix gently and close the pressure cooker with lid.
Cook for two whistles and keep it on a low flame for 2-3 minutes. Put off the flame and open it once the pressure releases completely.
Serve hot with any raita.
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