Please connect to Internet to continue
Preparation Time : 25
Cook Time : 25
Total Time : 50
Basmati Rice (boiled & cooled) 4 cups
Boneless chicken shredded (boiled with little salt and black pepper powder) 1/2 cups
Finely chopped mixed vegetables(I used Carrot, French beans, Capsicum, Cabbage) 2 cups
Garlic,finely chopped 1 tbsp
Spring onion white chopped 3 tbsp
Spring onion greens chopped 2 tbsp
Egg 1 nos
Black Pepper Powder 1/2 tsp
Soy Sauce 1-2 tbsp
Salt to taste 1 pinch
Oil(I used olive Oil) 2 tbsp
Heat oil in a wok, add garlic and spring onion white and saut? for a minute.
Add mixed vegetables and saute for about two minutes on high flame. Place the vegetables to one side and make a space in the wok to scramble the egg. Add the beaten egg, salt, pepper powder and scramble it well, then mix together with vegetables.
Add the shredded chicken and mix well.
Add the boiled rice, soy sauce, black pepper powder and mix well and switch off the flame.
Garnish with spring onion greens and serve hot.
Please Login to comment