Chicken Kondattam

Chicken Kondattam

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 1

  • Boneless chicken cut into cubes 300 gms

  • Red chilli paste (you will get bright red colour to the dish by using red chilli paste. To make red chilli paste, soak 4-5 dry Kashmiri red chillies in white vinegar and grind to a smooth paste) 2 tsp

  • Soy Sauce 1 tbsp

  • Garlic cloves 5 nos

  • Shallots 10-15 nos

  • Dry red chilli 3-4 nos

  • Curry leaves 1 nos

  • Salt to taste 1 tsp

  • Oil as required 2 tbsp

  • For the marinade:Egg 1 nos

  • turmeric powder 1 pinch

  • Kashmiri Red Chilli Powder 1 tsp

  • Black Pepper Powder 1/2 tsp

  • Ginger-Garlic Paste 2 tsp

  • Lemon Juice 1 tbsp

  • Corn Flour 2 tbsp

  • Rice Flour 1 tbsp

  • Salt 1 tsp

Directions

  • 01

    Mix Together All Ingredients Mentioned Under :To Prepare The Marinade? And Make A Thick Paste, Marinate The Chicken And Keep It For 30 Minutes.

  • 02

    Crush together shallots, dry red chilli, and garlic, curry leaves and keep aside.

  • 03

    Heat oil in a pan and deep fry the chicken pieces. To the same pan (remove the excess oil) add the crushed shallot mix and saute for 2-3 minutes or until the onion turns brown.

  • 04

    Add red chilli paste, soy sauce, salt and saute for about 2 minutes.

  • 05

    Now add the fried chicken pieces and mix well. Cook for 2 minutes and remove from the fire.

  • 06

    Serve hot.

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