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Chicken Kondattam

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Chicken Kondattam

Description

Chicken Kondattam

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 1
  • 300 gms boneless chicken cut into cubes
  • 2 tsp red chilli paste (you will get bright red colour to the dish by using red chilli paste. to make red chilli paste, soak 4-5 dry kashmiri red chillies in white vinegar and grind to a smooth paste)
  • 1 tbsp soy sauce
  • 5 nos garlic cloves
  • 10-15 nos shallots
  • 3-4 nos dry red chilli
  • 1 nos curry leaves
  • 1 tsp salt to taste
  • 2 tbsp oil as required
  • 1 nos for the marinade:egg
  • 1 pinch turmeric powder
  • 1 tsp kashmiri red chilli powder
  • 1/2 tsp black pepper powder
  • 2 tsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 2 tbsp corn flour
  • 1 tbsp rice flour
  • 1 tsp salt

Directions

  • Mix Together All Ingredients Mentioned Under :To Prepare The Marinade? And Make A Thick Paste, Marinate The Chicken And Keep It For 30 Minutes.
  • Crush together shallots, dry red chilli, and garlic, curry leaves and keep aside.
  • Heat oil in a pan and deep fry the chicken pieces. To the same pan (remove the excess oil) add the crushed shallot mix and saute for 2-3 minutes or until the onion turns brown.
  • Add red chilli paste, soy sauce, salt and saute for about 2 minutes.
  • Now add the fried chicken pieces and mix well. Cook for 2 minutes and remove from the fire.
  • Serve hot.
Suresh Palayil

Suresh Palayil

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Chicken Deep Fried Dinner Party Kitty Party Christmas Cinco de Mayo Easter Halloween Independence Day Mother's Day New Year's Ramadan Rosh Hashanah St. Patrick's Day Thanksgiving Super Bowl Bakri Eid Potluck Spicy Served Hot For 1 Or 2 Stove Top less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Dry Main Dish Dinner Non-vegetarian