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Preparation Time : 10
Cook Time : 10
Total Time : 20
Beans finely sliced 200 gms
Grated Coconut 50 gms
Shallots 4 nos
Dried Red Chillies 2 nos
Curry Leaves 2 sprig
Birds Eye Chilli 2 nos
Coconut Oil 2 tbsp
Mustard Seeds 1 tsp
Jeera Seeds 1/2 tsp
Urad Dal 1/2 tsp
turmeric powder 1/2 tsp
Salt To Taste 1 tsp
Take a pan , add oil and temper mustard seeds , urad dal and curry leaves.
Add chopped beans to it and stir well.
In a mixie jar, grind coconut, jeera, shallots and birds eye chilli. (5 second pulse grind will do)
Pour the grinded mixture to the beans, add salt and turmeric powder , mix well.
Cook without covering the lid, thats the ideal method of making thoran in kerala style.
when water evaporates completely, flame off.
best to have with rice and curd.
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