Wash the beef thoroughly under running water and keep it in a strainer to drain off the excess water.
Pressure cook the beef with salt and pepper powder or turmeric powder for 3 whistles on medium heat or more till it becomes tender.No need to add water to to cook.(beef leaves out water when cooked)
Heat oil in a non stick pan and fry the coconut slices and green chillies,keep aside
Add sliced onions and saute onions till golden brown.
Saute the ginger garlic paste/ grated one.
Add all the spices and saute ,do not burn it.Add half of the ground garam masala powder.
Release pressure from pressure cooker and add the beef with stock.(gives more taste)
Cover and cook for another 5 minutes till spices gets blended to beef.
Cook uncovered till the water is dried up and the beef turns dark brown.(takes about 20 minutes)
Beef starts to leave the sides of nonstick pan ,then its ready to serve.
Garnish with fried curry leaves,coconuts and green chillies.
