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Kerala style Spicy Beef Roast

Kerala style Spicy Beef Roast

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 4

  • Beef Chunks 300 gms

  • Onion Sliced 1 nos

  • Garlic,minced 2 tbsp

  • Ginger,chopped 2 tbsp

  • Curry Leaves 3 sprig

  • Salt to taste 1 tsp

  • Garam Masala 1 tbsp

  • Coconut Pieces(kothu) 3 tbsp

  • turmeric powder 1 pinch

  • Chilly Powder 2 tsp

  • Pepper Powder 2 tsp

  • Oil 4 tbsp

  • Coriander Powder 1 tsp

  • Green chillies,halved 3 nos

Directions

  • 01

    Wash the beef thoroughly under running water and keep it in a strainer to drain off the excess water.

  • 02

    Pressure cook the beef with salt and pepper powder or turmeric powder for 3 whistles on medium heat or more till it becomes tender.No need to add water to to cook.(beef leaves out water when cooked)

  • 03

    Heat oil in a non stick pan and fry the coconut slices and green chillies,keep aside

  • 04

    Add sliced onions and saute onions till golden brown.

  • 05

    Saute the ginger garlic paste/ grated one.

  • 06

    Add all the spices and saute ,do not burn it.Add half of the ground garam masala powder.

  • 07

    Release pressure from pressure cooker and add the beef with stock.(gives more taste)

  • 08

    Cover and cook for another 5 minutes till spices gets blended to beef.

  • 09

    Cook uncovered till the water is dried up and the beef turns dark brown.(takes about 20 minutes)

  • 10

    Beef starts to leave the sides of nonstick pan ,then its ready to serve.

  • 11

    Garnish with fried curry leaves,coconuts and green chillies.

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