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Pathila Thoran

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Pathila Thoran

Description

These are called pathila thoran used mainly in karkadakam , a malayalam month (july- august time period), tender leaves are used for thoran pathila or 10 leafy veggies used here are : thalu- wild colocasia leaves takara- cassia tora sickle pod thazhuthama - spreading hogweed mathan ila- pumpkin leaves payar ila - cow pea leaves chena ila- elphant yam leaves chembu ila- colocasia leaves small ones pacha cheera- green spinach koovalam- ivy gourd leaves choriyanam- tragia involucrate (with reddish stem)

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1/4 cups thalu- wild colocasia leaves
  • 1/4 cups takara- cassia tora sickle pod
  • 1/4 cups thazhuthama - spreading hogweed
  • 1/4 cups mathan ila- pumpkin leaves
  • 1/4 cups payar ila - cow pea leaves
  • 1/4 cups chena ila- elphant yam leaves
  • 1/4 cups chembu ila- colocasia leaves small ones
  • 1/4 cups pacha cheera- green spinach
  • 1/4 cups koovalam- ivy gourd leaves
  • 1 cups grated coconut
  • 1/4 cups choriyanam- tragia involucrate (with reddish stem)
  • 1/4 cups shallots chopped
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 1 tsp raw rice
  • 2 tbsp coconut oil

Directions

  • Grind coconut, jeera in a mixie and keep aside.
  • In a pan , splutter jeera, raw rice and mustard seeds .
  • add chopped shallots, saute for a minute. now add all finely chopped tender greens , add coconut mix saute
  • let it cook and drain excess water (all together it takes less than 5 minutes).
Parvathy Rakesh

Parvathy Rakesh

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#Tags

Leafy Vegetables Coconut Winter Fall Holi Onam Raksha Bandhan Dussehra Durga Puja Ganesh Chaturthi Diwali Savory Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Dry Side dishes South indian Meals Vegetarian Vegan Healthy