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Curd Rice (Thairu Sadam)

Curd Rice (Thairu Sadam)

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 1

  • Ponni Rice 1 cups

  • Curd 1 1/2 cups

  • Milk 1 cups

  • Oil 1 tbsp

  • Urad Dal 1 tsp

  • Mustard Seeds 1 tsp

  • Green Chillies,chopped 3 nos

  • chopped ginger 3 tsp

  • Curry Leaves 1 nos

  • Coriander Leaves 1 tsp

  • Dried Chillies 2 nos

  • Roasted gram 1/2 tsp

  • Salt 1 tsp

  • Asafoetida Powder 1/4 tsp

Directions

  • 01

    Cook one cup of ponni rice and smash it a bit.

  • 02

    Take a pan, splutter mustard seeds, urad dal, roasted grams,add grated ginger ,dried chillies and curry leaves to it. saute well.

  • 03

    Take 1.5 cup of curd and 1 cup of milk and mix well, add salt to taste.

  • 04

    mix rice , curd and milk mix and the sauted ingredients together , add a pinch of asafoeteda powder.

  • 05

    garnish with coriander leaves.

  • 06

    Its a perfect main course meal which can have alone or with raitha, pappad, kondattams or pickle.

  • 07

    I have served curd rice with fried curd chillies , home made rice flakes and lemon pickle

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