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Kaypola - Steamed Banana Cake - Plantain Cake

Kaypola - Steamed Banana Cake - Plantain Cake

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 1

  • Ripe Banana 3 nos

  • Eggs 4 nos

  • Sugar 4 tbsp

  • Cardamom Powder 1 tsp

  • Ghee 3 tbsp

  • Cashewnuts 20 nos

  • Raisins 20 nos

Directions

  • 01

    Peel out the outer skin of banana and cut it into small square shaped cubes.

  • 02

    Take a pan, add ghee and fry bananas , strain ghee, and keep aside.

  • 03

    In the same pan with remaining ghee, fry raisins and cashews separately.

  • 04

    In a bowl, add eggs, cardamom powder and sugar. Whisk very well. Can use a blender as well.

  • 05

    Add fried bananas into this mixture , mix well.

  • 06

    Add 1 tsp ghee in a pressure cooker or a deep bottom non stick pan with lid.

  • 07

    pour the banana egg mixture to it, spread the cashew raisin mix over the banana mix.

  • 08

    Close the lid of the pressure cooker without the weight , or cover the lid of the non stick pan.

  • 09

    Cook in a low flame till the steam comes through the nozzle or around 15- 20 minutes.

  • 10

    insert a tooth pick to ensure it comes out clean.

  • 11

    Once its cooled, take off the kaypola from the pan, slice it and serve.

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