When we grind surplus dosa batter, initial days we start with iddli and then dosa . But your husband or kids may not love if the 3 rd day again goes with normal dosa or iddli. All need varieties, different taste to stimulate their taste buds. So , here it is. There are different kinds of uthappam/Oothappams with carrots, tomatoes and more. We are going to make simple onion oothappam. Method: Mix salt to the batter Add onions, ginger and chillies to the batter and combine well. Take a pan, drizzle/ brush gingelly oil , make dosa brush some oil over top of dosa too. Cover it with a lid for 15 seconds, flip it As seen it pic, it gets into a beautiful colour, shift to a plate serve hot with chutney or sambar You even don't need any curry to have it since it have a good flavor of its own
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
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