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Preparation Time : 10
Cook Time : 10
Total Time : 20
Raw Rice 2 cups
Coconut,grated 1 cups
Water 2 cups
Onion,chopped 1 nos
Green Chillies,chopped 3 nos
Ginger,grated 1 tbsp
Coconut Oil/Refined oil 2 tbsp
Urad Dal 1 tsp
Mustard Seeds 1 tsp
Dry Chilly 3 nos
Curry Leaves,optional 3 nos
Salt 1 tsp
Wash and strain raw rice 2 cups
In a pan , crack mustard, urad and finally dry chilly
add chopped onions, green chilly and ginger to it and saute well.
after few minutes, it turns golden brown color and its time to add rice to it.
add rice and saute well for a minute, add enough salt
pour 2 cups of water
water level should be like this. now close the lid and let it cook
when rice is cooked well, add grated coconut and combine everything well.
hot piping rice upma is ready.
its little spicy , but still it goes well with sugar, try tasting with 1 teaspoon sugar over it.
you can also have it with any non veg sides or vegetarian kurma.
no rules for upma
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