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Preparation Time : 30
Cook Time : 30
Total Time : 60
Tapioca 350 gms
Coconut Oil 1 tbsp
Mustard Seeds 1 tsp
Cumin Seeds 1/2 tsp
Urad Dal 1 tsp
Green Chilies,chopped 2 nos
Curry Leaves 1 tbsp
Grated Coconut 1/4 cups
turmeric powder 1/4 tsp
Salt 1/2 tsp
Cut fresh tapioca into small cube size after skinning and clean well with running water.
Take tapioca in a vessel, add water so that all pieces are immersed in it, add salt , turmeric powder and cook till done and its soft. drain off this water.
Some tapioca have some bitter flavor, to remove that drain off the boiling water of tapioca 2-3 times
heat oil in a wide pan. Add mustard seeds. when it starts to pop , add cumin and urad dal to it. Now add green chillies and curry leaves, saute for 1 min till it become so aromatic.
Add cooked tapioca pieces to the pan, adjust the salt . Mix all the ingredients well, cover and cook for 3 minutes in low flame.
Sprinkle the grated coconut and mix very well.off the flame, cover with a lid and let it rest for 2 minutes.
serve hot or cold since I like both.
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