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Ernakulam Style Kunji Pathal (Malabari Delicasy)

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Ernakulam Style Kunji Pathal (Malabari Delicasy)

Description

Ernakulam Style Kunji Pathal (Malabari Delicasy)

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 300 gms rice flour
  • 1/2 tbsp salt
  • 50 gms coconut
  • 100 ml coconut milk
  • 4 nos shallots
  • 4 nos dry chilly
  • 2 nos curry leaves
  • 1 tbsp mustard seeds
  • 1/2 tbsp urad dal
  • 2 tbsp coconut oil

Directions

  • Boil water with salt and mix the rice powder slowly to make the dough.
  • Let it cool a bit, so that you can knead the dough thoroughly with hand.
  • Take a small ball of dough one by one and press it with the center palm to make the shape of small idlis/ Pathal.
Parvathy Rakesh

Parvathy Rakesh

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#Tags

Rice flour from milled rice Coconut Brunch Kitty Party Winter Fall Ramadan Thanksgiving Super Bowl Onam Holi Bakri Eid Potluck Savory Boiling Finger Food Served Cold For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min South-indian Vegetarian