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Preparation Time : 10
Cook Time : 10
Total Time : 20
Grated carrot 5 cups
Milk 1 cups
Grated Coconut 1/2 cups
Sugar 1 cups
Crushed Cardamom 4 nos
Ghee 2 tbsp
Boil carrot in milk parallelly makes sugar syrup in 1 cup water in another pan.
Add cardamom to carrot, when its half cooked, add grated coconut to it.
Add sugar syrup to the carrot coconut mixture, stir well since the mixture get thicken quickly
Immediately add ghee, stir well and make it dry.
Can add cashews and dry fruits if available
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