Waffle Day Celebration recipes

Cooking Time

Preperation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • fine ground yellow cornmeal 1 1/3 cups

  • all-purpose flour 1 cups

  • sugar 2 1/2 tbsp

  • baking powder 1 3/4 tsp

  • fine sea salt 1 tsp

  • eggs, separated 2 nos

  • buttermilk 2 1/3 cups

  • unsalted butter, melted 6 tbsp

Description

  • 01

    Preheat your waffle iron. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda, until blended well.

  • 02

    In another bowl, whisk the egg yolks and buttermilk until combined. Now slowly whisk in the butter.

  • 03

    Pour the liquid ingredients into the dry ingredients and whisk gently just until the batter is evenly moistened.

  • 04

    In a clean bowl beat the egg whites until they hold soft peaks. Using a rubber spatula, slide the beaten whites onto the batter and gently fold them in.

  • 05

    Pour a generous 1/2 cup of the batter into the center of the waffle iron. Use the rubber spatula to spread the batter to about 1/2 in from the waffler?s edge. Close the lid and bake the waffle.

  • 06

    Remove the waffle and let it cool for a minute or so on the wire rack before serving.

  • 07

    Top the waffles with honey, cream or fruits as you wish.

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#Tags

Belgian

Kids-Friendly

Snacks

Easy

Quick

Beginner Cook