Salmon cakes

Salmon cakes

Cooking Time

Preparation Time : 4

Cook Time : 4

Total Time : 8

Ingredients

Serves 1

  • Fresh bread crumbs 2 cups

  • Eggs,beaten 2 nos

  • Fresh Parsley,chopped 1/4 cups

  • Chopped green onions 1/4 cups

  • Minced fresh dil weed 2 tsp

  • Fresh Lemon Juice 1 tsp

  • Ground Black Pepper 1/4 tsp

  • Salmon,drained 14.5 ounces

  • Butter 2 tbsp

Directions

  • 01

    In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.

  • 02

    Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.

  • 03

    Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

  • 04

    In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Review

0

Please Login to comment

Link copied