Creamy stuffed crabs

Creamy stuffed crabs

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 1

  • white fish to stuff 1 kgs

  • Olive Oil 1 tbsp

  • Onion(small onion,chopped) 1/2 cups

  • Garlic Slice(minced finely) 2 nos

  • Crab Meat 1 cups

  • Cream Cheese 2 tbsp

  • Old Bay Seasoning 1/2 tsp

  • Salt and Pepper 2 tsp

  • Garlic Chives(chopped finely) 2 tbsp

  • Butter 2 tbsp

  • Juice of lemon 1 cups


  • 01

    Preheat oven to 190 degrees C (375 F).

  • 02

    In a medium sauce pan add olive oil and heat to medium heat. Add in onions until they begin to sweat down and even start to caramelise a little bit and then add garlic. Add chopped up crab meat/imitation crab meat, cream cheese, old bay seasoning, salt and pepper and garlic chives and stir until well incorporated. Remove crab mixture from heat and allow to cool.

  • 03

    Lay out the white fish, remove all bones, skin and wash and dry and lie on cutting board with the back side up and top side facing down. Layer on a thick layer of crab meat mixture on to each fish fillet and spread until it is even.Roll up each fish fillet and lay with seam side down on a greased baking pan

  • 04

    Melt butter and in a small cup mix melted butter and lemon juice, some salt and pepper and drizzle over the tops of the crab stuffed flounder.

  • 05

    Bake crab stuffed whitefish for about 20-25 minutes or until they flake easily with fork. Check if your fish is ready every 10-15 mins and make sure you drizzle the lemon-butter mixture when you do.

  • 06

    Serve the crab stuffed whitefish hot out of the oven with a drizzle of the lemon butter sauce.



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