Molten chocolate lava cake

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Molten chocolate lava cake

Description

Molten chocolate lava cake

Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min

Ingredients

Serves : 1
  • 2 tbsp butter


  • 8 ounces bittersweet chocolate(coasrely chopped)


  • 3/4 cups butter


  • 3 nos eggs


  • 3 nos egg yolks


  • 1/3 cups granulated sugar


  • 1 tsp vanilla


  • 1 tbsp all purpose flour


  • 1/2 kgs powdered sugar

Directions

  • Grease six 8- to 10-ounce ramekins with butter and place ramekins in a 15x10x1-inch baking pan and set aside set aside.
  • In a heavy small saucepan, combine chocolate and the 3/4 cup butter. Cook and stir over low heat until chocolate melts. Remove pan from heat and keep aside.
  • In a large mixing bowl, beat eggs, egg yolks, granulated sugar and vanilla with an electric mixer on high speed for 8 to 10 minutes or until thick and lemon colored. Fold one-third of the chocolate mixture into egg mixture. Fold remaining chocolate mixture and flour into egg mixture. Spoon about 2/3 cup batter into each prepared ramekin, dividing evenly.
  • Bake in a 425 degree F oven about 12 minutes or until cake edges feel firm. Cool in ramekins on a wire rack for 2 to 3 minutes. Using a knife, loosen cake from sides of ramekins. Invert onto dessert plates. Sift with powdered sugar. Garnish with fresh raspberries and mint leaves if desired and serve immediately.