Molten chocolate lava cake

Molten chocolate lava cake

Cooking Time

Preparation Time : 5

Cook Time : 12

Total Time : 17


Serves 1

  • Butter 2 tbsp

  • Bittersweet Chocolate(coasrely chopped) 8 ounces

  • Butter 3/4 cups

  • Eggs 3 nos

  • Egg yolks 3 nos

  • Granulated Sugar 1/3 cups

  • Vanilla 1 tsp

  • All Purpose Flour 1 tbsp

  • Powdered Sugar 1/2 kgs


  • 01

    Grease six 8- to 10-ounce ramekins with butter and place ramekins in a 15x10x1-inch baking pan and set aside set aside.

  • 02

    In a heavy small saucepan, combine chocolate and the 3/4 cup butter. Cook and stir over low heat until chocolate melts. Remove pan from heat and keep aside.

  • 03

    In a large mixing bowl, beat eggs, egg yolks, granulated sugar and vanilla with an electric mixer on high speed for 8 to 10 minutes or until thick and lemon colored. Fold one-third of the chocolate mixture into egg mixture. Fold remaining chocolate mixture and flour into egg mixture. Spoon about 2/3 cup batter into each prepared ramekin, dividing evenly.

  • 04

    Bake in a 425 degree F oven about 12 minutes or until cake edges feel firm. Cool in ramekins on a wire rack for 2 to 3 minutes. Using a knife, loosen cake from sides of ramekins. Invert onto dessert plates. Sift with powdered sugar. Garnish with fresh raspberries and mint leaves if desired and serve immediately.



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