Honey glazed salmon

Honey glazed salmon

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 1

  • Seasoned rice wine vinegar 1/2 cups

  • Toasted Sesame Oil 2 tbsp

  • Light Soy Sauce 1/2 cups

  • Honey 1 cups

  • Chili -Garlic Sauce 2-3 tsp

  • Chinese or Dijon Mustard 1 tbsp

  • Skin On-Salmon Fillet 1 nos

  • Shiitake Mushrooms 2 nos

  • Red Bell Pepper 1 nos

  • Large Bunch Green Onions 1 nos

  • Instant Microwave Jasmine Rice 2 cups

  • Toasted Sesame Seeds 2 tsp

Directions

  • 01

    Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.

  • 02

    Bake salmon at 475 degrees F for 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes and vegetables turn tender.

  • 03

    Prepare and stir the rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin and serve with rice and vegetables.

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