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Honey glazed salmon

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Honey glazed salmon

Description

Honey glazed salmon

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 1/2 cups seasoned rice wine vinegar
  • 2 tbsp toasted sesame oil
  • 1/2 cups light soy sauce
  • 1 cups honey
  • 2-3 tsp chili -garlic sauce
  • 1 tbsp chinese or dijon mustard
  • 1 nos skin on-salmon fillet
  • 2 nos shiitake mushrooms
  • 1 nos red bell pepper
  • 1 nos large bunch green onions
  • 2 cups instant microwave jasmine rice
  • 2 tsp toasted sesame seeds

Directions

  • Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.
  • Bake salmon at 475 degrees F for 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes and vegetables turn tender.
  • Prepare and stir the rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin and serve with rice and vegetables.
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Honey Salmon Rice Birthday Kitty Party Dinner Party Winter Fall Christmas Easter Weeknight Dinner Lunch Gluten free Low-Carb North American South American Bakri Eid Ramadan Rosh Hashanah Spicy Finger Food Served Hot For 1 Or 2 Baking less than 15 Mins Less than or equal to 15 min Less than or equal to 5 Steps Non-vegetarian