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Preparation Time : 10
Cook Time : 2
Total Time : 12
Smoked Salmon/Crab Meat/ Tuna, As You Prefer 225 225 gms
Uncooked Short-Grain Rice 150 gms
Rice Vinegar 3 tbsp
Caster Sugar 3 tbsp
Salt 1 1/2 tsp
Nori Seaweed Sheets Slices 4 nos
Cucumber (Peeled, Cut Into Small Strips) 1/2 nos
Pickled Ginger 2 tbsp
Avocado(peeled,stone removed and cut into small strips) 1 nos
In a medium pan, bring 325ml water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.
Slowly heat Nori in a frying pan on gas stove until warm or preheat oven to 150 C. On a medium baking tray, heat nori in the preheated oven 1 to 2 minutes, until warm.
Centre one sheet of nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and seafood of your choice in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife. Serve immediately.
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