Beignets

Beignets

Cooking Time

Preparation Time : 24

Cook Time : 10

Total Time : 34

Ingredients

Serves 1

  • Active dry yeast 2 1/4 tsp

  • Warm Water(110 degree F/ 45 degree C) 1 1/2 cups

  • White Sugar 1/2 cups

  • Salt 1 tsp

  • Eggs 2 nos

  • Evaporated Milk 1 cups

  • All Purpose Flour 7 cups

  • Shortening 1/4 cups

  • Vegetable Oil for frying 1 tbsp

  • Confectioners Sugar 1/4 cups

Directions

  • 01

    In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.

  • 02

    Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degrees F (180 degrees C) hot oil. Drain onto paper towels.

  • 03

    Add confectioners? sugar on hot beignets. Serve warm.

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