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Preparation Time : 3
Cook Time : 15
Total Time : 18
Wheat flour 1 cups
Old -Fashioned Oats 3/4 cups
Finely Chopped Pecans or Almonds 1/4 cups
Baking Powder 1 tsp
Baking Soda 1 tsp
Ground Cinnamon 1/2 tsp
Kosher Salt 1/2 tsp
Eggs(Large) 1 nos
Butter milk 1 cups
Pure Maple Syrup(plus more for serving) 2 tbsp
Virgin Coconut Oil(melted) 2 tbsp
Apple(Medium) 1 nos
Plan Yoghurt 1 cups
Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk egg, buttermilk, 2 Tbsp. maple syrup, and 2 Tbsp. oil in a medium bowl; mix into dry ingredients.
Heat a griddle or large nonstick skillet over medium; brush with oil. Place 2 apple slices in skillet, spacing about ?? apart, and cook until lightly golden, about 1 minute. Turn over and pour ? cup batter over apples, spreading batter to cover. Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes. Flip and cook until cooked through and another side is golden brown, about 2 minutes. Transfer to a plate. Repeat with remaining apple slices and batter, brushing griddle with more oil as needed.
Serve pancakes with yogurt and maple syrup drizzled on top.
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