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Pancakes

Pancakes

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • all-purpose flour 1 1/2 cups

  • baking powder 3 1/2 tsp

  • salt 1 tsp

  • white sugar 1 tbsp

  • milk 1 1/4 cups

  • egg 1 nos

  • butter, melted 3 tbsp

Directions

  • 01

    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  • 02

    Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ΒΌ cup for each pancake. Brown on both sides and serve hot.

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