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Kesariya Meva Milk

Kesariya Meva Milk

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 1

  • milk 250 ml

  • finely chopped dry nuts like almonds, small pistachio, cashew, raisins, dry dates, chironji/chiroli 2 tsp

  • saffron strands 2 pinch

  • turmeric powder 1/4 tsp

  • green cardamom powder 2 pinch

  • sugar or according to taste 1 tbsp

  • chopped almonds and pistachios for the garnish 1 tsp

  • saffron 1 pinch

  • cardamom powder 1 pinch

Directions

  • 01

    Soak saffron strands in a teaspoon of milk and keep aside.

  • 02

    Put milk in a deep pan and bring to a boil

  • 03

    Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).

  • 04

    Add turmeric powder, sugar, saffron milk and cardamom powder.

  • 05

    Stir till the sugar is dissolved.

  • 06

    Add chopped dry nuts and simmer for about 5 minutes .

  • 07

    Pour into a glass and serve hot or warm garnished with saffron , almonds and pistachios.

  • 08

    My tip This milk preparation should be consumed warm and on the same day/night for best results.

Review

5.0

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