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Preparation Time : 10
Cook Time : 20
Total Time : 30
milk 250 ml
finely chopped dry nuts like almonds, small pistachio, cashew, raisins, dry dates, chironji/chiroli 2 tsp
saffron strands 2 pinch
turmeric powder 1/4 tsp
green cardamom powder 2 pinch
sugar or according to taste 1 tbsp
chopped almonds and pistachios for the garnish 1 tsp
saffron 1 pinch
cardamom powder 1 pinch
Soak saffron strands in a teaspoon of milk and keep aside.
Put milk in a deep pan and bring to a boil
Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).
Add turmeric powder, sugar, saffron milk and cardamom powder.
Stir till the sugar is dissolved.
Add chopped dry nuts and simmer for about 5 minutes .
Pour into a glass and serve hot or warm garnished with saffron , almonds and pistachios.
My tip This milk preparation should be consumed warm and on the same day/night for best results.
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