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Peanut Chikki

Peanut Chikki

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 8

  • Jaggery 100 gms

  • Peanuts 100 gms

  • Water 2 tbsp

  • Ghee 1 tsp


  • 01

    Roast The Peanuts On Low Flame Till The Skin Starts Separating.

  • 02

    Cool Them And Remove The Skin By Rubbing The Peanuts In Between The Palms.

  • 03

    Take Jaggery In A Pan And Add Water And Ghee And Cook On Low Flame Till Jaggery Melts.

  • 04

    Once It Starts Changing Color Check It By Dropping In Water. Just When It Starts Breaking Remove The Pan From Flame And Mix In The Peanuts.

  • 05

    Quickly Spread The Mixture On A Greased Platform And With A Greased Rolling Pin Roll The Chikki As Thin As You Want. This Has To Be Done Quickly As The Cooled Chikki Won't Spread.

  • 06

    When It's Still Warm Cut It Into Squares And Let It Cool Completely.



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