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Corn Spinach Sandwhich

Corn Spinach Sandwhich

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • boiled corn 1 cups

  • bunch of spinach (Palak) 5 sprig

  • finely chopped bell pepper 1 nos

  • oregano 1 tsp

  • mixed herbs 1 tsp

  • maida 1 tbsp

  • olive oil 1 tbsp

  • grated cheese 1/4 cups

  • salt 1/4 tsp

  • butter 1 tbsp

  • bread slice 6 nos

  • chilli flakes 1/2 tsp

  • milk 1/2 cups

Directions

  • 01

    In a pan add oil.

  • 02

    Than add boil corn kenels saute for a minute

  • 03

    Than add chopped spinach and bell pepper mix it well.

  • 04

    Cook for couple of minutes

  • 05

    Once spinach cook completely add mix herbs-oregano,salt,chilli flakes mix well.

  • 06

    Turn of the flame

  • 07

    In another pan add butter

  • 08

    Add maida and roast it well.

  • 09

    Add milk and mix it well.

  • 10

    Now pour white sauce in to the filling mixture and mix well.

  • 11

    Add in cheese and fold cheese well with the filling.

  • 12

    Now put generous amount of filling on a bread slice and spread that out evenly.

  • 13

    Cover it with the other bread slice and apply some butter.

  • 14

    Now put the sandwich with the buttered side down on the toaster.

  • 15

    Allow it to cook for 3 to 4 minutes or until it gets golden colour.

  • 16

    Flip it over and cook from other side as well.

  • 17

    Serve hot with chutney!

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