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Preparation Time : 10
Cook Time : 20
Total Time : 30
boiled corn 1 cups
bunch of spinach (Palak) 5 sprig
finely chopped bell pepper 1 nos
oregano 1 tsp
mixed herbs 1 tsp
maida 1 tbsp
olive oil 1 tbsp
grated cheese 1/4 cups
salt 1/4 tsp
butter 1 tbsp
bread slice 6 nos
chilli flakes 1/2 tsp
milk 1/2 cups
In a pan add oil.
Than add boil corn kenels saute for a minute
Than add chopped spinach and bell pepper mix it well.
Cook for couple of minutes
Once spinach cook completely add mix herbs-oregano,salt,chilli flakes mix well.
Turn of the flame
In another pan add butter
Add maida and roast it well.
Add milk and mix it well.
Now pour white sauce in to the filling mixture and mix well.
Add in cheese and fold cheese well with the filling.
Now put generous amount of filling on a bread slice and spread that out evenly.
Cover it with the other bread slice and apply some butter.
Now put the sandwich with the buttered side down on the toaster.
Allow it to cook for 3 to 4 minutes or until it gets golden colour.
Flip it over and cook from other side as well.
Serve hot with chutney!
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